Rosé Punch | Dorothy Lane Market
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    Dorothy Lane Market

    Rosé Punch

    PREP TIME 15 mins
    COOK TIME 3 hr
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Jul 28th, 2021
    • BY Chef Carrie Walters

    Crisp and refreshing for drinking on your porch.

    INGREDIENTS

    • 2 cups lemonade
    • 3 lemons, sliced
    • 3 lemons, juiced
    • 1 cup strawberries, sliced
    • 2 bottles of your favorite rosé
    • 2 cups sparkling citrus water (lemon or strawberry)

    INSTRUCTIONS

    1
    Make the punch ice by freezing the lemonade along with sliced citrus fruits and a handful of strawberries in an ice mold or fluted pan. Freeze.
    2
    To make the punch, pour the wine into a large punch bowl. Add the fruit juice and sparkling water, and stir.
    3
    Carefully add the ice ring and garnish punch with fresh edible flowers and additional thin slices of citrus fruits.

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    Rosé Punch

    PREP TIME 15 mins
    COOK TIME 3 hr
    SERVINGS 6

    INGREDIENTS

    • 2 cups lemonade
    • 3 lemons, sliced
    • 3 lemons, juiced
    • 1 cup strawberries, sliced
    • 2 bottles of your favorite rosé
    • 2 cups sparkling citrus water (lemon or strawberry)

    INSTRUCTIONS

    1
    Make the punch ice by freezing the lemonade along with sliced citrus fruits and a handful of strawberries in an ice mold or fluted pan. Freeze.
    2
    To make the punch, pour the wine into a large punch bowl. Add the fruit juice and sparkling water, and stir.
    3
    Carefully add the ice ring and garnish punch with fresh edible flowers and additional thin slices of citrus fruits.

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