Rosé Punch | Dorothy Lane Market

Rosé Punch

PREP TIME 15 mins
COOK TIME 3 hr
SERVINGS 6
Chef Carrie Walters
  • POSTED Jul 28th, 2021
  • BY Chef Carrie Walters

Crisp and refreshing for drinking on your porch.

INGREDIENTS

  • 2 cups lemonade
  • 3 lemons, sliced
  • 3 lemons, juiced
  • 1 cup strawberries, sliced
  • 2 bottles of your favorite rosé
  • 2 cups sparkling citrus water (lemon or strawberry)

INSTRUCTIONS

1
Make the punch ice by freezing the lemonade along with sliced citrus fruits and a handful of strawberries in an ice mold or fluted pan. Freeze.
2
To make the punch, pour the wine into a large punch bowl. Add the fruit juice and sparkling water, and stir.
3
Carefully add the ice ring and garnish punch with fresh edible flowers and additional thin slices of citrus fruits.

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Rosé Punch

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 3 hr
SERVINGS 6

INGREDIENTS

  • 2 cups lemonade
  • 3 lemons, sliced
  • 3 lemons, juiced
  • 1 cup strawberries, sliced
  • 2 bottles of your favorite rosé
  • 2 cups sparkling citrus water (lemon or strawberry)

INSTRUCTIONS

1
Make the punch ice by freezing the lemonade along with sliced citrus fruits and a handful of strawberries in an ice mold or fluted pan. Freeze.
2
To make the punch, pour the wine into a large punch bowl. Add the fruit juice and sparkling water, and stir.
3
Carefully add the ice ring and garnish punch with fresh edible flowers and additional thin slices of citrus fruits.

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