Red Wine & Shallot Sauce | Dorothy Lane Market
Dorothy Lane Market

Red Wine & Shallot Sauce

PREP TIME 25 mins
COOK TIME 10 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Mar 27th, 2026
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 Tbsp butter, divided
  • 8 medium shallots, peeled, trimmed, and thinly sliced
  • Salt and pepper to taste
  • 2 Tbsp red wine vinegar
  • ½ cup dry red wine
  • 2 Tbsp parsley, finely chopped

INSTRUCTIONS

1
Heat a sauté pan over medium heat and add 1 Tbsp butter.
2
When butter is melted, add shallots and season with salt and pepper. Cook, stirring frequently, until shallots are softened but not colored, about 3-5 minutes.
3
Add vinegar and cook until it evaporates.
4
Add wine, bring to a boil, and allow it to cook down until it is reduced by half.
5
Pull pan from the heat and swirl in remaining 2 Tbsp butter; stir in chopped parsley.

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Red Wine & Shallot Sauce

PREP TIME 25 mins
COOK TIME 10 mins
SERVINGS 4

INGREDIENTS

  • 3 Tbsp butter, divided
  • 8 medium shallots, peeled, trimmed, and thinly sliced
  • Salt and pepper to taste
  • 2 Tbsp red wine vinegar
  • ½ cup dry red wine
  • 2 Tbsp parsley, finely chopped

INSTRUCTIONS

1
Heat a sauté pan over medium heat and add 1 Tbsp butter.
2
When butter is melted, add shallots and season with salt and pepper. Cook, stirring frequently, until shallots are softened but not colored, about 3-5 minutes.
3
Add vinegar and cook until it evaporates.
4
Add wine, bring to a boil, and allow it to cook down until it is reduced by half.
5
Pull pan from the heat and swirl in remaining 2 Tbsp butter; stir in chopped parsley.

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