Quick Pickled Cucumbers and Kohlrabi | Dorothy Lane Market
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    Quick Pickled Cucumbers and Kohlrabi

    PREP TIME 50 mins
    COOK TIME -
    SERVINGS 10
    Chef Carrie Walters
    • POSTED Jul 28th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 lb pickling cucumbers, thinly sliced
    • 1 lb small purple kohlrabi, peeled, halved lengthwise, thinly sliced crosswise
    • 2 tsp kosher salt
    • 2 garlic cloves, finely grated
    • 3 Tbsp coarsely chopped cilantro
    • 2 Tbsp unseasoned rice vinegar
    • 1 Tbsp chili oil or pinch or two of red pepper flakes
    • 2 tsp finely grated lime zest
    • 1 Tbsp fresh lime juice
    • 1 tsp black sesame seeds
    • 1 tsp fish sauce
    • 1 tsp sugar
    • 1 tsp toasted sesame oil

    INSTRUCTIONS

    1
    Toss sliced cucumbers, kohlrabi, and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes.
    2
    Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chili oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.
    3
    Keep refrigerated and enjoy up to 3 days.

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    Quick Pickled Cucumbers and Kohlrabi

    PREP TIME 50 mins
    COOK TIME -
    SERVINGS 10

    INGREDIENTS

    • 1 lb pickling cucumbers, thinly sliced
    • 1 lb small purple kohlrabi, peeled, halved lengthwise, thinly sliced crosswise
    • 2 tsp kosher salt
    • 2 garlic cloves, finely grated
    • 3 Tbsp coarsely chopped cilantro
    • 2 Tbsp unseasoned rice vinegar
    • 1 Tbsp chili oil or pinch or two of red pepper flakes
    • 2 tsp finely grated lime zest
    • 1 Tbsp fresh lime juice
    • 1 tsp black sesame seeds
    • 1 tsp fish sauce
    • 1 tsp sugar
    • 1 tsp toasted sesame oil

    INSTRUCTIONS

    1
    Toss sliced cucumbers, kohlrabi, and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes.
    2
    Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chili oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.
    3
    Keep refrigerated and enjoy up to 3 days.

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