Peaches, Caramel, and Cream Shortcake | Dorothy Lane Market

Peaches, Caramel, and Cream Shortcake

PREP TIME 10 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Nov 1st, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 3 peaches, sliced, or 3-4 cups DLM Old-Fashioned Peach Slices
  • 2 Tbsp lemon juice
  • 4 Vera Jane's Shortcakes
  • DLM Sea Salt Caramel Sauce
  • 1 can Isigny Sainte-Mère Crème, for serving
  • 1 handful chopped pecans, for garnish

INSTRUCTIONS

1
Toss the peaches with the lemon juice.
2
Cut the shortcakes in half lengthwise and pile on the peaches.
3
Drizzle with DLM Sea Salt Caramel Sauce to taste.
4
Top with whipped cream, pecans, and serve.

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