Peaches, Caramel, and Cream Shortcake | Dorothy Lane Market
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    Dorothy Lane Market

    Peaches, Caramel, and Cream Shortcake

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Nov 1st, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 3 peaches, sliced, or 3-4 cups DLM Old-Fashioned Peach Slices
    • 2 Tbsp lemon juice
    • 4 Vera Jane's Shortcakes
    • DLM Sea Salt Caramel Sauce
    • 1 can Isigny Sainte-Mère Crème, for serving
    • 1 handful chopped pecans, for garnish

    INSTRUCTIONS

    1
    Toss the peaches with the lemon juice.
    2
    Cut the shortcakes in half lengthwise and pile on the peaches.
    3
    Drizzle with DLM Sea Salt Caramel Sauce to taste.
    4
    Top with whipped cream, pecans, and serve.

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    Peaches, Caramel, and Cream Shortcake

    PREP TIME 10 mins
    COOK TIME -
    SERVINGS 4

    INGREDIENTS

    • 3 peaches, sliced, or 3-4 cups DLM Old-Fashioned Peach Slices
    • 2 Tbsp lemon juice
    • 4 Vera Jane's Shortcakes
    • DLM Sea Salt Caramel Sauce
    • 1 can Isigny Sainte-Mère Crème, for serving
    • 1 handful chopped pecans, for garnish

    INSTRUCTIONS

    1
    Toss the peaches with the lemon juice.
    2
    Cut the shortcakes in half lengthwise and pile on the peaches.
    3
    Drizzle with DLM Sea Salt Caramel Sauce to taste.
    4
    Top with whipped cream, pecans, and serve.

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