Peach Pork Chops | Dorothy Lane Market

Peach Pork Chops

PREP TIME 10 mins
COOK TIME 30 mins
Chef Carrie Walters
  • POSTED Jun 24th, 2024
  • BY Chef Carrie Walters


  • 4 thick-cut pork chops (boneless or bone-in)
  • Salt and pepper to taste
  • 2 Tbsp DLM Extra-Virgin Olive Oil
  • 2 large garlic cloves, thinly sliced
  • 1 lemon, cut into 1/2-inch thick slices
  • 3 ripe peaches, sliced
  • 2 Tbsp brown sugar
  • 1 Tbsp butter
  • ½ cup chicken stock
  • 1 tsp fresh thyme
  • DLM Aged Balsamic Vinegar of Modena, for drizzling


Dry pork chops with paper towel and season with salt and pepper.
Heat olive oil in a pan over medium-high heat and sauté garlic until softened. Remove and set aside.
Add lemon slices to the pan and lightly brown on both sides. Remove and set aside.
Add pork chops and sear for approximately 5 minutes per side until they're golden brown and reach an internal temperature of 145°F. Remove pork from pan and wipe pan clean.
In a bowl, toss sliced peaches with brown sugar.
Return pan to medium heat and add butter. Once melted, add peaches and cook for 2 to 3 minutes. Add chicken stock and thyme, letting simmer for 3 to 4 minutes. Nestle pork chops into pan along with reserved lemon slices, garlic, and any accumulated juices. Drizzle with balsamic.


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