Heat olive oil on medium-low in a large sauté pan. Add squash and sauté until tender, about 5 minutes. Add tomatoes and continue to cook, about 4 more minutes.
2
Raise the heat to medium-high and toss in the oyster mushrooms and green onions until just wilted. Season to taste generously with salt and pepper.
Heat olive oil on medium-low in a large sauté pan. Add squash and sauté until tender, about 5 minutes. Add tomatoes and continue to cook, about 4 more minutes.
2
Raise the heat to medium-high and toss in the oyster mushrooms and green onions until just wilted. Season to taste generously with salt and pepper.
