Onion Smash Burgers | Dorothy Lane Market

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    Dorothy Lane Market

    Onion Smash Burgers

    PREP TIME 10 mins
    COOK TIME 10 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED May 27th, 2026
    • BY Chef Carrie Walters

    INGREDIENTS

    • ½ white onion, thinly sliced
    • 4 (4-oz) DLM Smash-Ready Burgers
    • Salt and pepper to taste
    • 4 slices American cheese
    • 12 pickle chips
    • 4 DLM Golden Hamburger Buns

    Special Sauce

    • Mayo
    • Ketchup
    • Mustard
    • Pickle relish

    INSTRUCTIONS

    1
    Heat a 12-inch cast-iron or griddle pan over medium-high heat.
    2
    Place 4 small piles of sliced onions spaced out from one another on the pan or griddle.
    3
    Top each with DLM Natural Ground Beef rolled into a ball (about 4 oz). Then, firmly smash each one flat with a metal spatula until about ¼-inch thick.
    4
    Cook for about 2-3 minutes per side, until nicely browned and crusty. Add cheese once you flip.
    5
    Craft a special sauce by mixing equal parts mayo, ketchup, mustard, and pickle relish in a small bowl. Spread on cut sides of hamburger bun.

    IN THIS RECIPE

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    Onion Smash Burgers

    PREP TIME 10 mins
    COOK TIME 10 mins
    SERVINGS 4

    INGREDIENTS

    • ½ white onion, thinly sliced
    • 4 (4-oz) DLM Smash-Ready Burgers
    • Salt and pepper to taste
    • 4 slices American cheese
    • 12 pickle chips
    • 4 DLM Golden Hamburger Buns

    Special Sauce

    • Mayo
    • Ketchup
    • Mustard
    • Pickle relish

    INSTRUCTIONS

    1
    Heat a 12-inch cast-iron or griddle pan over medium-high heat.
    2
    Place 4 small piles of sliced onions spaced out from one another on the pan or griddle.
    3
    Top each with DLM Natural Ground Beef rolled into a ball (about 4 oz). Then, firmly smash each one flat with a metal spatula until about ¼-inch thick.
    4
    Cook for about 2-3 minutes per side, until nicely browned and crusty. Add cheese once you flip.
    5
    Craft a special sauce by mixing equal parts mayo, ketchup, mustard, and pickle relish in a small bowl. Spread on cut sides of hamburger bun.

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