Put the olive oil in a large pot that can be covered and turn the heat to medium. Cook the onion, garlic, and chorizo, stirring occasionally until the onion softens, about 5 minutes.
2
Add wine, tomatoes, and mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 5-10 minutes.
3
Taste and adjust seasoning if necessary. Sprinkle with parsley, and serve.
Put the olive oil in a large pot that can be covered and turn the heat to medium. Cook the onion, garlic, and chorizo, stirring occasionally until the onion softens, about 5 minutes.
2
Add wine, tomatoes, and mussels in the pot; cover and cook, shaking the pot occasionally, until mussels open, about 5-10 minutes.
3
Taste and adjust seasoning if necessary. Sprinkle with parsley, and serve.
