Mini DLM Crab Cake | Dorothy Lane Market
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    Dorothy Lane Market

    Mini DLM Crab Cake

    PREP TIME 5 mins
    COOK TIME 6 mins
    SERVINGS 6
    Chef Carrie Walters
    • POSTED Nov 26th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 DLM Fresh Crab Cakes
    • 3 Tbsp butter
    • Fresh lemon and remoulade sauce for garnish (if desired)

    INSTRUCTIONS

    1
    Break down each crab cake into three smaller pieces. Lightly pan fry in butter until golden brown on both sides and serve warm. Delicious on their own or with a squeeze of fresh lemon or a dollop of remoulade sauce.

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    Mini DLM Crab Cake

    PREP TIME 5 mins
    COOK TIME 6 mins
    SERVINGS 6

    INGREDIENTS

    • 2 DLM Fresh Crab Cakes
    • 3 Tbsp butter
    • Fresh lemon and remoulade sauce for garnish (if desired)

    INSTRUCTIONS

    1
    Break down each crab cake into three smaller pieces. Lightly pan fry in butter until golden brown on both sides and serve warm. Delicious on their own or with a squeeze of fresh lemon or a dollop of remoulade sauce.

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