Maple & Sriracha Glazed Bacon | Dorothy Lane Market
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    Dorothy Lane Market

    Maple & Sriracha Glazed Bacon

    PREP TIME 5 mins
    COOK TIME 25 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 20th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 lb DLM Thick Cut Uncured Bacon
    • 6 Tbsp DLM 100% Pure Maple Syrup
    • 1 Tbsp Sriracha (or more to taste)

    INSTRUCTIONS

    1
    Pre-heat oven to 400°F and line a jelly roll pan with foil.
    2
    If you have a rack, use it, but if not, place bacon slices directly on foil.
    3
    In a small bowl, mix the maple syrup and Sriracha together. Brush both sides of the bacon strips with it.
    4
    Bake 18- 25 minutes, basting once or twice with the mixture.

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    Maple & Sriracha Glazed Bacon

    PREP TIME 5 mins
    COOK TIME 25 mins
    SERVINGS 4

    INGREDIENTS

    • 1 lb DLM Thick Cut Uncured Bacon
    • 6 Tbsp DLM 100% Pure Maple Syrup
    • 1 Tbsp Sriracha (or more to taste)

    INSTRUCTIONS

    1
    Pre-heat oven to 400°F and line a jelly roll pan with foil.
    2
    If you have a rack, use it, but if not, place bacon slices directly on foil.
    3
    In a small bowl, mix the maple syrup and Sriracha together. Brush both sides of the bacon strips with it.
    4
    Bake 18- 25 minutes, basting once or twice with the mixture.

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