Mahi Mahi With Mango Salsa | Dorothy Lane Market
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    Mahi Mahi With Mango Salsa

    PREP TIME 2 mins
    COOK TIME 14 mins
    SERVINGS 2
    Chef Carrie Walters
    • POSTED Feb 25th, 2026
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 (4 to 6-oz) Mahi Mahi fillets
    • Salt and pepper, or spice rub
    • 2 Tbsp DLM Pure Olive Oil
    • DLM Mango Salsa

    INSTRUCTIONS

    1
    Season fish with salt and pepper, or spice rub.
    2
    Heat oil in 12-inch non-stick skillet over medium-high heat until just smoking. Add fish and cook until well browned on both sides and registering 140 degrees, 12 to 14 minutes.
    3
    Serve with salsa.

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    Mahi Mahi With Mango Salsa

    PREP TIME 2 mins
    COOK TIME 14 mins
    SERVINGS 2

    INGREDIENTS

    • 2 (4 to 6-oz) Mahi Mahi fillets
    • Salt and pepper, or spice rub
    • 2 Tbsp DLM Pure Olive Oil
    • DLM Mango Salsa

    INSTRUCTIONS

    1
    Season fish with salt and pepper, or spice rub.
    2
    Heat oil in 12-inch non-stick skillet over medium-high heat until just smoking. Add fish and cook until well browned on both sides and registering 140 degrees, 12 to 14 minutes.
    3
    Serve with salsa.

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