Local Salad with Garlic Dressing | Dorothy Lane Market
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    Dorothy Lane Market

    Local Salad with Garlic Dressing

    PREP TIME 15 mins
    COOK TIME -
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Jul 28th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    Garlic Dressing

    • 1 Tbsp apple cider vinegar
    • 2 Tbsp grated Pecorino Romano cheese
    • 2 large cloves of garlic, crushed
    • ½ tsp kosher salt
    • ¼ tsp DLM Italian Seasoning
    • 10 turns freshly ground black pepper
    • Pinch crushed red pepper flakes
    • 3 Tbsp DLM Extra-Virgin Olive Oil

    Salad

    • 9 oz Forever Summer Salad or your favorite salad greens
    • 1 cucumber, diced
    • 1 cup cherry tomatoes, halved
    • Salt and pepper to taste
    • Garlic Dressing

    INSTRUCTIONS

    1
    For the dressing: Combine all ingredients except olive oil in a small bowl. Using a small whisk or fork, mix until combined and continue whisking while you slowly pour in olive oil. Refrigerate until ready to use.
    2
    For the salad: In a large bowl, toss the greens, cucumbers, and cherry tomatoes together. Lightly dress with some of the garlic dressing and season to taste with salt and pepper.

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