Local Corn, Cucumber, and Tomato Salad | Dorothy Lane Market

Local Corn, Cucumber, and Tomato Salad

PREP TIME 10 mins
COOK TIME -
SERVINGS 4
Chef Carrie Walters
  • POSTED Aug 10th, 2021
  • BY Chef Carrie Walters

This recipe highlights the best local flavors of the season! Try it as a salad, salsa, or relish for freshly grilled fish or chicken. 

INGREDIENTS

  • 1½ cups fresh corn kernels (about 2 ears), raw, roasted, or steamed
  • ½ cucumber or 2 Persian cucumbers, diced
  • 1 lb ripe local tomatoes, diced
  • 1 jalapeno, serrano, or shishito pepper, minced
  • Handful of cilantro, chopped
  • 2 Tbsp rice vinegar
  • 1 Tbsp fresh lemon or lime juice
  • 2 Tbsp DLM Pure Olive Oil
  • Salt and pepper to taste

INSTRUCTIONS

1
Mix together all ingredients.

Reviews

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Jul 6th

This was perfect side dish at my mom’s house on Sunday

- Alondra

Dorothy Lane Market says:

We're so glad to hear this, Alondra! Thank you for giving this recipe a try!

Local Corn, Cucumber, and Tomato Salad

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME -
SERVINGS 4

INGREDIENTS

  • 1½ cups fresh corn kernels (about 2 ears), raw, roasted, or steamed
  • ½ cucumber or 2 Persian cucumbers, diced
  • 1 lb ripe local tomatoes, diced
  • 1 jalapeno, serrano, or shishito pepper, minced
  • Handful of cilantro, chopped
  • 2 Tbsp rice vinegar
  • 1 Tbsp fresh lemon or lime juice
  • 2 Tbsp DLM Pure Olive Oil
  • Salt and pepper to taste

INSTRUCTIONS

1
Mix together all ingredients.

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