Heat grill to medium-high. Place hot dogs on grill, rotating until grill marks are all around and it's heated through. Remove from grill and place a hot dog in each bun.
2
Top your hot dog with DLM Fresh Guacamole, DLM Pico de Gallo, a dollop of sour cream, and a scattering of sliced black olives.
Heat grill to medium-high. Place hot dogs on grill, rotating until grill marks are all around and it's heated through. Remove from grill and place a hot dog in each bun.
2
Top your hot dog with DLM Fresh Guacamole, DLM Pico de Gallo, a dollop of sour cream, and a scattering of sliced black olives.