Grilled Peaches & Butter Pound Loaf | Dorothy Lane Market
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    Dorothy Lane Market

    Grilled Peaches & Butter Pound Loaf

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 8
    Chef Carrie Walters
    • POSTED Jun 29th, 2022
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 Butter Pound Loaf, cut into 8 slices
    • Peaches, cut into wedges
    • 4 oz melted butter
    • DLM 100% Pure Honey or dulce de leche for drizzling
    • Mascarpone cheese or whipped cream for serving

    INSTRUCTIONS

    1
    Pre-heat grill. Brush butter on both sides of pound loaf slices and peach wedges.
    2
    Grill the pound loaf slices over medium heat on a well-oiled grill until nicely toasted. Grill the peach wedges until well marked.
    3
    To serve, pile grilled peaches on top of the loaf cake. Drizzle with honey or dulce de leche and finish with a dollop of mascarpone cheese or whipped cream.

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    Grilled Peaches & Butter Pound Loaf

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 8

    INGREDIENTS

    • 1 Butter Pound Loaf, cut into 8 slices
    • Peaches, cut into wedges
    • 4 oz melted butter
    • DLM 100% Pure Honey or dulce de leche for drizzling
    • Mascarpone cheese or whipped cream for serving

    INSTRUCTIONS

    1
    Pre-heat grill. Brush butter on both sides of pound loaf slices and peach wedges.
    2
    Grill the pound loaf slices over medium heat on a well-oiled grill until nicely toasted. Grill the peach wedges until well marked.
    3
    To serve, pile grilled peaches on top of the loaf cake. Drizzle with honey or dulce de leche and finish with a dollop of mascarpone cheese or whipped cream.

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