Grilled Peaches & Butter Pound Loaf | Dorothy Lane Market

Grilled Peaches & Butter Pound Loaf

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 8
Chef Carrie Walters
  • POSTED Jun 29th, 2022
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 Butter Pound Loaf, cut into 8 slices
  • Peaches, cut into wedges
  • 4 oz melted butter
  • DLM 100% Pure Honey or dulce de leche for drizzling
  • Mascarpone cheese or whipped cream for serving

INSTRUCTIONS

1
Pre-heat grill. Brush butter on both sides of pound loaf slices and peach wedges.
2
Grill the pound loaf slices over medium heat on a well-oiled grill until nicely toasted. Grill the peach wedges until well marked.
3
To serve, pile grilled peaches on top of the loaf cake. Drizzle with honey or dulce de leche and finish with a dollop of mascarpone cheese or whipped cream.

Reviews

Average Rating:

Write a Review

Grilled Peaches & Butter Pound Loaf

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 8

INGREDIENTS

  • 1 Butter Pound Loaf, cut into 8 slices
  • Peaches, cut into wedges
  • 4 oz melted butter
  • DLM 100% Pure Honey or dulce de leche for drizzling
  • Mascarpone cheese or whipped cream for serving

INSTRUCTIONS

1
Pre-heat grill. Brush butter on both sides of pound loaf slices and peach wedges.
2
Grill the pound loaf slices over medium heat on a well-oiled grill until nicely toasted. Grill the peach wedges until well marked.
3
To serve, pile grilled peaches on top of the loaf cake. Drizzle with honey or dulce de leche and finish with a dollop of mascarpone cheese or whipped cream.

© 2024 Dorothy Lane Market | Terms and Conditions