INSTRUCTIONS
1
Preheat grill to medium-high heat. To prepare the corn, pull husk back, leaving attached. Gather husks together and bind them with a strip of husk. Remove the silks. Soak the corn in water for about 20 minutes to prevent the husks from burning.
2
Brush corn with olive oil and season with salt and black pepper. Place corn on grill, turning frequently to ensure even cooking.
3
SEAWEED SASS: Muso Green Nori Seaweed Furikake is a classic blend of salt-cured toasted black sesame seeds, white sesame seeds, and green nori flakes. Simply sprinkle on to elevate the flavor and bring a nice bite of texture.
4
HONEY & GOAT CHEESE: Slather sweet corn with LaClare Honey Goat Cheese. Crafted in Wisconsin, this bright and tangy cheese has a bit of sweetness that brings a nice balance to the smoky flavor of grilled corn. Drizzle with DLM 100% Pure Local Honey.
5
CHILI CRUNCH: Momofuku Chili Crunch is a product in our Grocery department that blends Mexican chiles and crispy garlic. It brings a nice umami flavor with a bit of crunchy heat to buttered corn!
