Dice the apples into equal-size pieces, discarding cores, stems, and seeds.
2
Melt butter in a medium skillet over medium heat. When melted, add apples and cinnamon. Let apples cook for 10 minutes, stirring occasionally.
3
When the apples are tender, stir in sugar. Keep stirring until it has dissolved into a caramel consistency. Let cool for another 5 minutes before serving.
Dice the apples into equal-size pieces, discarding cores, stems, and seeds.
2
Melt butter in a medium skillet over medium heat. When melted, add apples and cinnamon. Let apples cook for 10 minutes, stirring occasionally.
3
When the apples are tender, stir in sugar. Keep stirring until it has dissolved into a caramel consistency. Let cool for another 5 minutes before serving.
