Fall Aperol Spritz | Dorothy Lane Market

Fall Aperol Spritz

PREP TIME 5 mins
COOK TIME -
SERVINGS 1
Chef Carrie Walters
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 pear, sliced
  • ¾ oz lemon juice
  • ½ oz simple syrup
  • ¼ tsp vanilla extract
  • 1 oz Aperol
  • 1 cup ice
  • 1½ oz Prosecco or Champagne, chilled
  • ½ oz club soda, chilled

INSTRUCTIONS

1
In a mixing glass, muddle 4 pear slices with lemon juice, simple syrup, and vanilla extract. Add the Aperol and ice to the mixture and stir until well-chilled. Strain into an ice-filled rocks glass and top with Prosecco and club soda. Garnish with additional pear slices and serve.

Reviews

Average Rating:

Write a Review

Fall Aperol Spritz

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME -
SERVINGS 1

INGREDIENTS

  • 1 pear, sliced
  • ¾ oz lemon juice
  • ½ oz simple syrup
  • ¼ tsp vanilla extract
  • 1 oz Aperol
  • 1 cup ice
  • 1½ oz Prosecco or Champagne, chilled
  • ½ oz club soda, chilled

INSTRUCTIONS

1
In a mixing glass, muddle 4 pear slices with lemon juice, simple syrup, and vanilla extract. Add the Aperol and ice to the mixture and stir until well-chilled. Strain into an ice-filled rocks glass and top with Prosecco and club soda. Garnish with additional pear slices and serve.

© 2024 Dorothy Lane Market | Terms and Conditions