On a sheet pan, toss the vegetables in the olive oil, sea salt, and black pepper. Season the salmon fillets on both sides with additional salt, pepper, and olive oil.
3
Nestle the fillets alongside the veggies, ensuring that everything is in an even layer and not overcrowded.
4
Bake for 12 to 18 minutes, depending on the thickness of the salmon. To check for doneness, insert a fork into the salmon and see if it flakes easily. Garnish with fresh lemon and dill before serving.
On a sheet pan, toss the vegetables in the olive oil, sea salt, and black pepper. Season the salmon fillets on both sides with additional salt, pepper, and olive oil.
3
Nestle the fillets alongside the veggies, ensuring that everything is in an even layer and not overcrowded.
4
Bake for 12 to 18 minutes, depending on the thickness of the salmon. To check for doneness, insert a fork into the salmon and see if it flakes easily. Garnish with fresh lemon and dill before serving.
