Decadent Chocolate Cheesecake | Dorothy Lane Market

Decadent Chocolate Cheesecake

PREP TIME 15 mins
COOK TIME 1 hr
SERVINGS 10
Chef Carrie Walters
  • POSTED Sep 17th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 pkg chocolate wafer cookies
  • 9 Tbsp unsalted butter, melted and divided
  • 12 oz semisweet chocolate chips
  • 2 8-oz pkg cream cheese, softened
  • ⅔ cup sugar
  • 3 large eggs
  • 1 cup whipping cream
  • 1 tsp vanilla extract
  • 1 cup sweetened whipped cream, for garnish

INSTRUCTIONS

1
Crush cookies; stir in 7 tablespoons of melted butter until crumbs are well-moistened. Press firmly onto bottom and up sides of 10” cheesecake pan.
2
Preheat oven to 350°F.
3
In mixing bowl, beat together cream cheese and sugar. Add eggs and mix.
4
Melt chocolate chips and 2 remaining tablespoons butter in microwave. (Put in microwave for about 1 minute and then stir. Do not over melt.)
5
Combine cream cheese and chocolate mixtures.
6
Add whipping cream and vanilla and beat until incorporated and smooth. Pour mixture into crust-lined pan.
7
Bake 15 minutes at 350°F. Reduce heat to 325°F and bake another 30-40 minutes or until sides of cheesecake are firm to the touch. Middle will still be “wiggly”.
8
Cool to room temperature on a wire rack.
9
Chill in pan in refrigerator overnight. Serve with whipped cream.

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Decadent Chocolate Cheesecake

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 1 hr
SERVINGS 10

INGREDIENTS

  • 1 pkg chocolate wafer cookies
  • 9 Tbsp unsalted butter, melted and divided
  • 12 oz semisweet chocolate chips
  • 2 8-oz pkg cream cheese, softened
  • ⅔ cup sugar
  • 3 large eggs
  • 1 cup whipping cream
  • 1 tsp vanilla extract
  • 1 cup sweetened whipped cream, for garnish

INSTRUCTIONS

1
Crush cookies; stir in 7 tablespoons of melted butter until crumbs are well-moistened. Press firmly onto bottom and up sides of 10” cheesecake pan.
2
Preheat oven to 350°F.
3
In mixing bowl, beat together cream cheese and sugar. Add eggs and mix.
4
Melt chocolate chips and 2 remaining tablespoons butter in microwave. (Put in microwave for about 1 minute and then stir. Do not over melt.)
5
Combine cream cheese and chocolate mixtures.
6
Add whipping cream and vanilla and beat until incorporated and smooth. Pour mixture into crust-lined pan.
7
Bake 15 minutes at 350°F. Reduce heat to 325°F and bake another 30-40 minutes or until sides of cheesecake are firm to the touch. Middle will still be “wiggly”.
8
Cool to room temperature on a wire rack.
9
Chill in pan in refrigerator overnight. Serve with whipped cream.

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