Cookie Butter Cocoa | Dorothy Lane Market
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    Dorothy Lane Market

    Cookie Butter Cocoa

    PREP TIME 10 mins
    COOK TIME 10 mins
    SERVINGS 1
    Chef Carrie Walters
    • POSTED Jan 26th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • Chocolate syrup
    • Speculoos (Biscoff), crushed
    • 2 Tbsp cookie butter (like Biscoff Cookie Butter spread)
    • Hot cocoa
    • Whipped cream

    INSTRUCTIONS

    1
    Garnish edge of mug with chocolate syrup and dip into crushed speculoos (Biscoff).
    2
    Whisk a couple of tablespoons of cookie butter (like Biscoff Cookie Butter spread) into prepared hot cocoa.
    3
    Top with whipped cream and garnish with more crushed speculoos.

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