Cheesy Hatch Chile Bean Dip | Dorothy Lane Market
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    Dorothy Lane Market

    Cheesy Hatch Chile Bean Dip

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 10
    Chef Carrie Walters
    • POSTED Jul 29th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 1 15.4-oz can refried beans
    • 2 cups roasted Hatch Chiles, diced
    • 1 8-oz pkg Frontera Green Chile Enchilada Sauce
    • 2 cups Monterey Jack Cheese, shredded

    INSTRUCTIONS

    1
    In a medium-sized casserole dish, spread an even layer of refried beans and top with an even layer of diced Hatch Chiles. Pour the green chile sauce on top and cover the entire surface area with shredded cheese.
    2
    Bake in a pre-heated oven or broiler until cheese is melted and golden brown. Serve with DLM White Corn Tortilla Chips.

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    Cheesy Hatch Chile Bean Dip

    PREP TIME 5 mins
    COOK TIME 10 mins
    SERVINGS 10

    INGREDIENTS

    • 1 15.4-oz can refried beans
    • 2 cups roasted Hatch Chiles, diced
    • 1 8-oz pkg Frontera Green Chile Enchilada Sauce
    • 2 cups Monterey Jack Cheese, shredded

    INSTRUCTIONS

    1
    In a medium-sized casserole dish, spread an even layer of refried beans and top with an even layer of diced Hatch Chiles. Pour the green chile sauce on top and cover the entire surface area with shredded cheese.
    2
    Bake in a pre-heated oven or broiler until cheese is melted and golden brown. Serve with DLM White Corn Tortilla Chips.

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