Cheesy Hatch Chile Bean Dip | Dorothy Lane Market

Cheesy Hatch Chile Bean Dip

PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 10
Chef Carrie Walters
  • POSTED Jul 29th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 15.4-oz can refried beans
  • 2 cups roasted Hatch Chiles, diced
  • 1 8-oz pkg Frontera Green Chile Enchilada Sauce
  • 2 cups Monterey Jack Cheese, shredded

INSTRUCTIONS

1
In a medium-sized casserole dish, spread an even layer of refried beans and top with an even layer of diced Hatch Chiles. Pour the green chile sauce on top and cover the entire surface area with shredded cheese.
2
Bake in a pre-heated oven or broiler until cheese is melted and golden brown. Serve with DLM White Corn Tortilla Chips.

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Cheesy Hatch Chile Bean Dip

Dorothy Lane Market
PREP TIME 5 mins
COOK TIME 10 mins
SERVINGS 10

INGREDIENTS

  • 1 15.4-oz can refried beans
  • 2 cups roasted Hatch Chiles, diced
  • 1 8-oz pkg Frontera Green Chile Enchilada Sauce
  • 2 cups Monterey Jack Cheese, shredded

INSTRUCTIONS

1
In a medium-sized casserole dish, spread an even layer of refried beans and top with an even layer of diced Hatch Chiles. Pour the green chile sauce on top and cover the entire surface area with shredded cheese.
2
Bake in a pre-heated oven or broiler until cheese is melted and golden brown. Serve with DLM White Corn Tortilla Chips.

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