Cacio e Pepe Chips | Dorothy Lane Market
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    Cacio e Pepe Chips

    PREP TIME 5 mins
    COOK TIME 5 mins
    SERVINGS 7
    Chef Carrie Walters
    • POSTED Dec 5th, 2023
    • BY Chef Carrie Walters

    INGREDIENTS

    • 10 oz bag of DLM Kettle Cooked Potato Chips
    • 4 oz Pecorino Romano cheese, grated
    • 1½ Tbsp coarse ground black pepper

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    Place potato chips in an even layer on a large baking sheet and bake in oven for 5-6 minutes.
    3
    Remove from oven and immediately sprinkle on grated cheese and black pepper.
    4
    Let cool to room temp and serve.

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    Cacio e Pepe Chips

    PREP TIME 5 mins
    COOK TIME 5 mins
    SERVINGS 7

    INGREDIENTS

    • 10 oz bag of DLM Kettle Cooked Potato Chips
    • 4 oz Pecorino Romano cheese, grated
    • 1½ Tbsp coarse ground black pepper

    INSTRUCTIONS

    1
    Preheat oven to 350°F.
    2
    Place potato chips in an even layer on a large baking sheet and bake in oven for 5-6 minutes.
    3
    Remove from oven and immediately sprinkle on grated cheese and black pepper.
    4
    Let cool to room temp and serve.

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