Butter Braised Carrots | Dorothy Lane Market
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    Butter Braised Carrots

    PREP TIME 10 mins
    COOK TIME 30 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Dec 30th, 2024
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 lbs rainbow carrots, peeled
    • 4 Tbsp butter
    • ¼ cup water
    • Salt and pepper to taste
    • 2 Tbsp fresh herbs, like mint, parsley, or dill, chopped
    • Lemon

    INSTRUCTIONS

    1
    Place carrots, butter, and water in a small to medium sauté pan. Season to taste with salt and pepper. Bring to a boil, cover, and let braise over very low heat until carrots are tender and liquid is almost gone, about 20 to 25 minutes.
    2
    For serving, garnish with fresh herbs and a squeeze of fresh lemon.

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    Butter Braised Carrots

    PREP TIME 10 mins
    COOK TIME 30 mins
    SERVINGS 4

    INGREDIENTS

    • 2 lbs rainbow carrots, peeled
    • 4 Tbsp butter
    • ¼ cup water
    • Salt and pepper to taste
    • 2 Tbsp fresh herbs, like mint, parsley, or dill, chopped
    • Lemon

    INSTRUCTIONS

    1
    Place carrots, butter, and water in a small to medium sauté pan. Season to taste with salt and pepper. Bring to a boil, cover, and let braise over very low heat until carrots are tender and liquid is almost gone, about 20 to 25 minutes.
    2
    For serving, garnish with fresh herbs and a squeeze of fresh lemon.

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