It’s 11:24 a.m. on a Wednesday and the DLM Homemade Soup Station at DLM Washington Square alone has already replenished two of the six 11-quart soup wells located at the Deli’s Soup Station. Fast-forward 32 minutes and that number jumps to four. On a typical day, our Deli serves approximately 225 quarts of soup. Factor in the Soup Station also located near our Meat & Seafood department and that number jumps even more.
When it comes to DLM Homemade Soups, we’re often asked “what’s your secret?” Truth is, sometimes the best secret is the one that is painstakingly obvious—the soups are made from scratch daily using chef-driven recipes and the very same meats and vegetables you’ll find in our stores. Unlike the soups found on most “hot soup bars” that come from a bag or can, ours are Made Right Here in each store’s Kitchen, and that’s something we’re pretty proud of.
“Terms like ‘homemade’ and ‘made from scratch’ have kind of lost their worth in today’s marketplace. Most people see it as an advertising gimmick that doesn’t mean what it used to. At DLM, it means exacly what it says—no gimmicks, no false promises,” says Rick Mosholder, Kitchen manager at DLM Washington Square. “The ingredients used in our soups are the exact same items our customers can buy. There is no ‘secret’ or unobtainable items that we use. Just good quality products from start to finish.”
Jessica Prior, who manages the Kitchen at DLM Springboro agrees. “Made Right Here—it’s what puts DLM on the map and we take great pride in that,” she says. The Kitchen at DLM Springboro is bustling with activity. She walks from the Kitchen and heads over to the Produce department to grab some fresh cilantro, which she chops once back in the Kitchen and adds to a pot of chili simmering on the stove. Each store offers about 5-6 different types of soup each day, ranging from the ever-popular Mom’s Chicken Noodle and Tomato Bisque to the more exotic, like Pork Posole and Tom Yum Gai. “We try to make sure that each day’s selection offers something cream-based, broth-based as well as an option with chicken, beef, and a vegetarian choice,” Jessica says.
DLM Homemade Soups are so popular, there is a dedicated soup chef for each store’s Kitchen—speaking volumes to Made Right Here in action. “It makes us all feel good to know people enjoy it … knowing that puts a smile on our faces,” Jessica says.