Signs of spring are showing up and with it come some of the best salad ingredients. Here are a couple of our favorite recipes that will bring the green to your plate!
Full of plump shrimp, fennel, herbs, and peppadew peppers tossed in a creamy dressing made with a touch of mascarpone cheese and Champagne vinegar. Try it piled on top of arugula for a main course salad.
If you are a ranch dressing fan, it’s time to switch it up! A green goddess dressing, in my humble opinion, will win over any ranch dressing with its creamy, herby goodness. It’s perfect with a lot of the delicate, early greens of the season and excellent to dip crunchy spring veggies. You’ve gotta try my recipe to make it at home!
If you are looking for a little more texture, our Oh, Snap (Pea) Salad with Coconut Gremolata is just plain fun to eat! Snap peas, crunchy pea shoots, and edamame tossed with a crunchy gremolata made with toasted coconut and crispy fried shallots.
Although it’s a simple and straightforward recipe, it showcases the quality of each ingredient. What helps bring it all together is the Pecorino Romano cheese. Instead of shredding or grating it, you just kind of crumble or break off little pebbles for a rustic chew that makes this salad special.