You’ve likely seen folks walking around our store with a glass of wine in hand and returning to the Wine Bar to lightly graze. Our Wine Bars are more popular than ever, as people gather for wine tastings and other events and often grab a quick bite from various departments around the store. We’re really excited to give you another reason to join in with this crowd—our newly debuted Fire-Roasted Appetizers at our Naples-Style Pizza Station (at DLM Washington Square and Springboro only).
We use the very same oven with an open flame where we cook our Naples-Style Pizza to create the quick bites that you can enjoy whether you’re stopping by for lunch, dinner, or a wine tasting. Here’s what you can look forward to:
Caprese: Blistered tomatoes served alongside pesto and burrata.
DLM Meatballs: Served in a tomato sauce with parmigiano-reggiano.
Tikka Cauliflower Charred: Cauliflower in a Tikka Masala sauce with cilantro.
Warm Marinated Olives: Greek olives marinated in olive oil with lemon and rosemary.
Hot Goat Cheese Dip: Kalamata olives and capers in tomato sauce with fresh goat cheese.
Blistered Shishito: Fresh shishito peppers drizzled with olive oil and sea salt.