It’s the heat of the summer and sweet corn is in full swing from our Love Local friend Ray Brentlinger. We could eat sweet corn just about every night for dinner! Are you with me? Don’t deprive yourself of this summer staple just because you had it earlier this week. Here are 5 ideas for how to add some flavorful flair to your local sweet corn to take this easy breezy summer side dish in a new direction!
We love Thai-style street corn because it’s both sweet and a little sour. Mix reduced coconut cream with a little lime juice, fish sauce, and brown sugar. Brush on your corn and enjoy!
This Indian-style street corn is booming with flavor! Coat corn with melted ghee and season with chile powder for a classic Bhutta. Or, try sprinkling on Tandoori Masala from the Teeny Tiny Spice Company.
Bacon & Mustard
Bacon-lovers, get ready! Mix cooked and crumbled DLM Uncured Bacon with a dollop of DLM Mustard. Then, combine this with softened butter and slather all over your corn on the cob. Any leftover bacon-mustard butter? It’s also awesome on your favorite burger or DLM Bratwurst.
Elote-style is the famed Mexican-Style Street Corn. Mix mayo and sour cream together with a squeeze of fresh lime. Slick your corn with a layer of the sauce and sprinkle on cotija cheese, chile powder, and finish with cilantro.
Mix chopped fresh basil or a dollop of pesto into softened butter. This works well with other fresh, summer herbs, like chervil, tarragon, or thyme! Your summer taste buds will thank you!