That’s So Cheesy!

Get ready for an ooey, gooey time next Thursday at our Springboro store for the DLM Cheese Show. If you love cheese and haven’t been to this yet, you need to come! First off it’s a great deal at $50 bucks (or $25 with 2500 points). There are so many things to try, all featuring a world of different cheeses. Plus, did I mention there is BOTH wine and beer too?!

Some of my favorites this year are a Raclette Station, where we scrape off bubbling, toasty cheese onto our farmhouse bread with some other goodies thrown in, like your choice of crispy, roasted potatoes, pickled onions and gherkins, and a Macaroni and Cheese Bar with not one, but two different types of this cheesy delight.

Our Grilled Cheese Station, which will feature a few of our favorites, is not one to miss. The Trifecta, our best-selling grilled cheese made with Barber’s Cheddar, Emmental, and DLM Handmade Fresh Mozzarella, and a melty sandwich with Brie and local turkey are tasty eats at this stop. Visit the Charcuterie Station, which is overflowing with salami, prosciutto, pâtés, and olives.

Several fun and unique cheesy appetizers will be coming out of our kitchen, pairing up cheese with all sorts fun ingredients, like quince, chorizo, Hatch Chiles, hot honey, and even chocolate!

Hope to see you there!

 

Check out our gallery of images below of past highlights, and be sure to purchase your tickets now so you can cheese out with us on Thursday, September 13 at the Cheese Show!

 

Lobstermania

The Makings of a Lobster Party

Thousands of fresh lobsters make their way to DLM for Lobstermania each year the Saturday before Memorial Day, May 26! Friends make plans to queue up in line before the sale officially starts, and what could be just another line is a ritual of its own. The energy is one to behold as folks eagerly await the makings of the most delicious feast, which will inevitably set the stage for the good times to continue throughout the weekend.

Sure there’s the fact that we think the world of our lobstering friends at Ready Seafood who come all the way from Maine for Lobstermania every year, an annual tradition at DLM now for more than 40 years and counting. Their mission is to share their love of fresh, succulent lobster and spread the word about sustainably caught lobster and why the practices of each fishery is important.

But truth be told, the DLM community has made this tradition one that sticks as we hear countless stories of friends and neighbors making a party out of their lobster feast. Family members trek from near and far to all be together with lobster at the table. It’s become apparent that this treasure from the sea is meant to be shared. Lobstermania sale starts at 9 a.m. Saturday, May 26, and once they’re gone, they’re gone!

The Tale of These Lobsters

The Ready brothers fell in love with lobstering at a young age and the local lobstermen were their heroes. They took their childhood obsession and grew it into a thriving business! They’re passionate about educating people on how hard-working lobstermen work toward a common goal of making it a sustainable industry. We’re lucky to have our lobstering friends from Ready Seafood visit us every year during Lobstermania!

Share the Lobster Love

As you gather around for a Lobstermania feast, share your experience with us! Tag DLM on Instagram, Facebook, or Twitter and use the hashtag #DLMLobstermania. It’ll be quite the splash!