Loved by chefs all over the world, Staub Cookware’s enamel coating makes it indestructible, highly chip resistant, and keeps it from discoloring. Unlike other enamel cast iron companies, Staub interior surfaces are black so they’re not prone to stain, scratch, or discolor.
The cast iron retains heat, keeping the dish warm long after it’s been taken out of the oven or off the stove. It cooks food evenly, making the end result more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces. We like it because you can take it straight from the oven or cooktop to the table.
Being a favorite of novice chefs and skilled professionals, it makes a great additional to any kitchen. We like to think of Staub as heirloom cookware that can be handed down for future generations of good cooks.