Remember, your fishmonger is your friend and here at DLM. They are knowledgeable and passionate about sourcing the best and the freshest seafood available! But what does that word “fresh” really mean? It’s often overused because everyone says their seafood is “fresh” to the point that the word has almost lost its meaning. Our definition of the word is one we stand behind and is one of the building blocks that has elevated our Seafood department over the years. It comes down to “time spent out of water,” says Jack Gridley, DLM VP of Meat & Seafood, and there are several ways that we keep that time to a minimum. We do so by buying it direct from fishing co-ops that practice sustainable techniques. We also choose air freight instead of having it travel by truck, resulting in drastically less time out of water. The constant stream of new fish in our seafood case is a true reflection of what’s in season. So throughout the year, check with us often as we’ll be featuring a vast selection of seasonal catches as they are available as well as a variety of shellfish. Here are some of our favorite seafood recipes so you can cook up a fish dish for your table.
Seafood Recipes We Love
Flavorful fish topped with a fresh cabbage slaw and bright cream, all served in a tortilla of your choosing.
Perfectly cooked shrimp paired with sweet peas, fresh herbs, and pasta in a creamy sauce.
This impressive dish is full of flavor. The addition of the crusty bread is an absolute must as you’ll find yourself wanting something to sop up all of that delicious sauce.
Flavorful salmon topped with crunchy cabbage slaw and fresh DLM Guacamole, then piled onto pillowy DLM Classic 10-Grain Hamburger Buns.
This classic dish is buttery, yet bright, and oh-so delicious!
Beautifully roasted salmon pairs perfectly with the light coconut flavor added to the kale.
Easy to prepare, this dish is bright and fresh. Savory toasted bread, briny olives and capers, and sweet shrimp combine to create a true food experience.