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Savoring Every Bite of Emilia-Romagna

Modena is one of my favorite cities in Europe, a land of fast cars and big flavors. A few years ago, we spent an afternoon with Maria Livia Manicardi touring her family’s estate where they produce their wonderful balsamic vinegars. She makes our DLM Balsamic Vinegars, including Aunt Angie’s Balsamic Vinegar, which is great for everyday use. Best of all, Maria creates our DLM Aged Balsamic Vinegar of Modena. It’s a blend that we chose on site with Maria and we’re extremely proud to put our name on it. We think you will love its richness, depth, and complexity.

Maria Livia Manicardi produces our DLM Aged Balsamic Vinegar of Modena. On a visit, she offered us a sample directly from the barrel where it ages.

Just outside of Modena are the rolling hills where the Minelli family’s cows quietly graze. Modena is known not only for its balsamic vinegar and Prosciutto di Parma, but also for its Parmigiano-Reggiano, named after the provinces Parma and Reggio-Emilia. For more than a decade, we’ve been buying this cheese from the same family, brothers Valerio and Giovanni Minelli, and Giovanni’s son Carlo. As we toured their operation, Giovanni said something I’ve never heard before from a farmer. We were visiting the barn where the cows were eating fragrant hay, and he whispered “Look into their eyes. They are happy.” And we’re happy to enjoy so many wonderful foods from Reggio-Emilia!

Several of us spent a memorable afternoon enjoying food company, wine, and Parmigiano-Reggiano at the Minelli estate, overlooking the hills of Modena. This family produces our Parmigiano-Reggiano.

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