The best sandwiches are a sum of all of their parts, so it makes perfectly good sense that our Sandwich Stations craft a lot of amazing sandwiches. We’ve got the best bread in town (learn about our Artisan Bread), our meats and cheeses are of the highest quality, and we source many of our fresh toppings right from our store.
The quality of all of these sandwich components is a big reason why I’m so happy that we recently brought in some really cool new ovens to our Sandwich Stations that elevate the overall experience. These special ovens use a high-heat convection that not only provides a more consistent heat, but also toasts that DLM Artisan Bread for a more fragrant and delicate crunch. Meanwhile, the proteins inside reach just the right temperature and the cheese melts to a bubbly brownness that’ll make you swoon! This is achieved without smashing the bread or squishing the ingredients, giving rise to a more impressive sandwich.
While we were at it, we also decided to revamp our long-standing menu, which was in need of a makeover. You’ll still find bestsellers like the Philly, Club, and Reuben to name a few. But by retiring some, it’s allowed us to introduce some new sandwiches and offer more ways for you to customize a sandwich. So don’t worry if your favorite sandwich didn’t make it to the new menu—just ask for it by name. You also can get avocado toast and customize it just the way you like it. All of these changes pave the way for a more enhanced experience. Stop by our Sandwich Station and taste the DLM Difference in every bite.