Watermelon Caprese Skewers

Watermelon Caprese Skewers

Skip the tomato in this Caprese! Refreshing watermelon meets fresh mozzarella, fragrant basil, and mint in this fun-to-eat recipe.

Prep Time: 20 minutes Cook Time: none Total Time: 20 minutes


½ of a large watermelon
1 lb DLM Handmade Fresh Mozzarella (about 2-3 ovalini)
1 bunch each of basil & mint
Vera Jane’s Extra-Virgin Olive Oil, for drizzling
DLM Aged Balsamic Vinegar of Modena, for drizzling
Salt and pepper to taste


Cut the watermelon and fresh mozzarella into 1-inch cubes. Thread fruit and cheese pieces onto a skewer alternating with herbs in between. Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste

Leave a Reply

Your email address will not be published. Required fields are marked *