Turkey Pho

Turkey Pho

Take your taste buds in a whole new direction with this turkey creation.


1 onion, halved and peeled

(1) 2-inch piece of ginger

6 cups DLM Premium Turkey Broth

2-3 Tbsp fish sauce

1 star anise

Tbsp brown sugar

1 package dried rice vermicelli

2 cups cooked turkey, shredded

1/2 cup cilantro, chopped

4 green onions, sliced


Garnish Plate

Bean sprouts

Lime wedges

JalapeƱo, sliced

Fresh herbs (basil, mint)

Sriracha or Hoisin Sauce


Char the cut onion and ginger under the broiler until blackened in spots. Remove from heat and cool. In a large soup pot, combine the charred onion and ginger, turkey broth, fish sauce, star anise, and brown sugar. Bring to a boil and let simmer for 25 minutes. Cook the rice noodles according to package directions, rinse well with cold water, drain, and set aside. Arrange the garnish plate to your liking. When ready to serve, strain the solids from the stock and add the shredded turkey into the broth and simmer briefly. Divide the noodles, cilantro, and green onion in serving bowls. Ladle with the hot turkey broth and serve alongside the garnish plate.

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