Tropical Fruit Shortcake

Tropical Fruit Shortcake

This variation on a classic is colorful and tasty.


2-3 cups tropical fruit, sliced (like mango, kiwi, starfruit, and assorted berries)
2 Tbsp lime juice
Pinch or two of sugar, to taste
4 Vera Jane’s Shortcakes
Isigny Sainte-Mère Crème for serving


Toss the fruit with the lime juice and a pinch of sugar to taste. Cut the shortcakes in half lengthwise and top with fruit and whipped cream.

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