This Oaxacan street food is a large tortilla smeared with refried black beans, Oaxacan cheese (similar to string cheese), and a variety of toppings.
A large flour tortilla (preferably corn)
Refried black beans
Oaxacan String Cheese or shredded Chihuahua
Your choice of toppings such as:
Roasted or grilled veggies
On a griddle or large sauté pan, heat a tortilla with a little oil. Flip and smear with refried beans. Top with cheese and other ingredients if desired. Ready when cheese is melted. Serve open-faced or folded over.
SERVINGS: Serves one per tortilla
ALLERGENS: Milk, Shellfish, Wheat