Sweet Potato Fries & Gourmet Black ‘N Bleu Burger
Vera Jane’s Extra-Virgin Olive Oil
Black & Bleu Gourmet Burger (Meat department)
DLM Blue Cheese Dressing
DLM Golden Hamburger Bun
Preheat oven to 425°F. Peel potatoes and cut into wedges lengthwise. Drizzle with a little olive oil and roast about 18-20 minutes or until cooked and browned on edges; season with salt and pepper. Meanwhile, cook burger until nicely browned on both sides and juices run clear, or until an internal temperature of 160°F is reached. Slather with blue cheese dressing and place on split hamburger bun.
- Cline Zinfandel California
Cline always makes a robust, rich, spicy Zin that is a tremendous value and great with burgers or pizza.
- Great Lakes Brewing Co. Eliot Ness Lager
Named after the man who jailed Chicago bootlegger Al Capone, this Vienna-style lager is sinfully delicious with buttery, fruity, roasted malt flavors.