Sweet Potato Fries & Gourmet Black ‘N Bleu Burger

Sweet Potato Fries & Gourmet Black ‘N Bleu Burger

After you grab one of our Black & Bleu Gourmet Burger from our Meat department, you can't go wrong with these homemade sweet potato fries. 

  • Course:
  • Servings: Adjust serving as needed.


Sweet potatoes

Vera Jane’s Extra-Virgin Olive Oil

Black & Bleu Gourmet Burger (Meat department)

DLM Blue Cheese Dressing

DLM Golden Hamburger Bun


Preheat oven to 425°F. Peel potatoes and cut into wedges lengthwise. Drizzle with a little olive oil and roast about 18-20 minutes or until cooked and browned on edges; season with salt and pepper. Meanwhile, cook burger until nicely browned on both sides and juices run clear, or until an internal temperature of 160°F is reached. Slather with blue cheese dressing and place on split hamburger bun.


  • Cline Zinfandel California

Cline always makes a robust, rich, spicy Zin that is a tremendous value and great with burgers or pizza.

  • Great Lakes Brewing Co. Eliot Ness Lager

Named after the man who jailed Chicago bootlegger Al Capone, this Vienna-style lager is sinfully delicious with buttery, fruity, roasted malt flavors.

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