Simple Lobster Stock

Simple Lobster Stock

Use this flavorful stock in a variety of soups!

  • Cuisine:
  • Servings: Makes about 1.5 quarts


1/3 cup DLM Pure Olive Oil
Shells & legs from 2-3 cooked
lobsters, rinsed and chopped
8 cups water
1 onion, roughly chopped
1 garlic clove, crushed
2 bay leaves
Pinch of red chili flakes and thyme
10 peppercorns


In a large stock pot, heat the oil over medium-high heat. Sauté the lobster shells for 2-3 minutes. Add at least 8 cups of water and the rest of the ingredients. Bring to a boil, then reduce heat to low and simmer for 2-3 hours. Strain stock well and cool or freeze for later use.

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