Directions:

Trim off and discard peel and all of the white pith from oranges, then slice crosswise into thin rounds and set aside. Shave or thinly slice the fennel and the red onion. On a platter orange slices of oranges and strewn the top with the shaved fennel and red onion and olives. Top with Shrimp if desired

When ready to serve, mix together olive oil and red wine vinegar in a large salad bowl, then season to taste with salt and freshly ground black pepper. Drizzle over platter and season again with salt and pepper and a showering of fresh mint.