Sheet Pan Salmon with Maple, Miso, & Green Beans
4 salmon fillets, skin on, about 1 inch thick
Salt and pepper to taste
1 Tbsp each miso paste, DLM 100% Pure Maple Syrup, and rice wine vinegar
2 tsp soy sauce
1 garlic clove, minced
1 lb green beans, trimmed
2 Tbsp Vera Jane’s Extra-Virgin Olive Oil
¼ cup cilantro
1 Tbsp toasted sesame seeds
Fresh lime wedges
Pre-heat oven to 400ºF. Line a sheet pan with parchment. Season the salmon fillets with salt and pepper.
In a bowl, mix together the miso paste, maple syrup, rice wine vinegar, soy sauce, and garlic. Pour mixture on the top of salmon and set aside while oven pre-heats. In another bowl, drizzle the green beans with a little olive oil and season well with salt and pepper.
Place salmon, skinside down, and green beans on the lined pan. Bake in oven until fish is cooked and green beans are tender, about 12-14 minutes. to serve, garnish dish with the cilantro, sesame seeds, and a squeeze of fresh lime.