Sautéed Mushrooms on Goat Cheese Toast

Sautéed Mushrooms on Goat Cheese Toast

The hearty, earthy flavor of mushrooms shines in this easy-to-make appetizer.


3 Tbsp butter
1½ lb assorted mushrooms, sliced
Salt and pepper to taste
1 tsp fresh thyme leaves
1 garlic clove, minced
2-3 Tbsp dry Sherry, dry Marsala, or white wine
4 slices Artisan Rustic Country Bread, toasted
Laura Chenel Goat Cheese


In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.

Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.

Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.

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