Sautéed Mushrooms on Goat Cheese Toast
In a large sauté pan, heat butter and add all the mushrooms. Sauté for a good 8-10 minutes or until mushrooms are starting to turn golden brown. Season to taste with salt and pepper.
Add the thyme and garlic and sauté briefly before deglazing the pan with wine. Reduce until wine is evaporated.
Meanwhile, smear the toast with a little goat cheese. Top with the warm mushrooms and garnish with additional thyme if desired.