2 cups lemonade
3 lemons, sliced + juice from 3 lemons
2 grapefruits, sliced + juice from 2 grapefruits
2 bottles of your favorite rosé
2 cups sparkling citrus water (lemon or strawberry)
Make the punch ice by freezing the lemonade along with sliced citrus fruits and a handful of strawberries in an ice mold or fluted pan. Freeze.
To make the punch, pour the wine into a large punch bowl; add the fruit juice and sparkling water, and stir. Carefully add the ice ring and garnish punch with fresh edible flowers and additional thin slices of citrus fruits.