Rosé Punch

2 cups lemonade
3 lemons, sliced + juice from 3 lemons
2 grapefruits, sliced + juice from 2 grapefruits
Strawberries, sliced
2 bottles of your favorite rosé
2 cups sparkling citrus water (lemon or strawberry)

Make the punch ice by freezing the lemonade along with sliced citrus fruits and a handful of strawberries in an ice mold or fluted pan. Freeze.

To make the punch, pour the wine into a large punch bowl; add the fruit juice and sparkling water, and stir. Carefully add the ice ring and garnish punch with fresh edible flowers and additional thin slices of citrus fruits.




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