Recipes

Raw Corn & Radish Salad with Hot Honey Dressing

Raw Corn & Radish Salad with Hot Honey Dressing

This dish is fresh, bright, and has a sweet little kick.

Ingredients:

FOR THE SALAD:
4 cups fresh corn kernels (about 3-4 ears)
6 medium radishes, halved and thinly sliced crosswise
½ cup flat-leaf parsley, coarsely chopped
¼ small red onion, thinly sliced

FOR THE HOT HONEY DRESSING:
2 Tbsp fresh lime juice
1 small jalapeño, seeded and coarsely chopped
2 Tbsp Mike’s Hot Honey
¼ tsp cumin
¼ cup grapeseed oil
Salt and freshly ground pepper to taste

Directions:

In a blender, purée the lime juice, jalapeño, honey, and cumin. With the machine on, add the oil. Season with salt and pepper. In a large bowl, toss the corn with the radishes, parsley, red onion, and dressing. Season the salad with salt and pepper, transfer to plates, and serve

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