Peaches, Caramel, & Cream Shortcake
2-3 fresh peaches, sliced, or 3-4 cups DLM Old-Fashioned Peach Slices
2 Tbsp lemon juice
4 Vera Jane’s Shortcakes
DLM Sea Salt Caramel Sauce
Isigny Sainte-Mère Crème for serving
Chopped Pecans, for garnish
Toss the peaches with the lemon juice. Cut the shortcakes in half lengthwise and pile on the peaches. Drizzle with DLM Sea Salt Caramel Sauce to taste. Top with whipped cream, pecans, and serve.