Recipes

Minced Thai Basil Stir-Fry

Minced Thai Basil Stir-Fry

Minced Thai Basil Stir-Fry

Ingredients:

3 Tbsp vegetable oil
1½ Tbsp minced garlic
2 Tbsp Serrano, Thai, or Jalapeño Chilies, chopped
1 lb DLM Natural Ground Beef
1 small onion, sliced thin
1½ cups fresh basil leaves
2 Tbsp oyster sauce
4 Tbsp fish sauce
1 Tbsp sugar
1/2 tsp white pepper
Steamed rice
Garnishes: Ground, Dry Roasted Peanuts, Cilantro, or Basil and Mint, roughly chopped

Directions:

Heat wok or sauté pan over high heat and add oil. Add garlic and chilies. Add beef and stir fry for a couple of minutes. Add onions and basil leaves, stir for 1 minute. Add oyster sauce, fish sauce, sugar, and white pepper and stir-fry until cooked. Garnish with additional herbs and dust with peanuts, if desired. Serve with steamed rice.

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