Mexican Hot Chocolate
2 cups milk, soy milk, almond milk, or water
1 package (2 discs) Taza Chocolate Mexicano (any flavor)
Salt to taste
Roughly chop or grate the entire package (two discs) of Taza Chocolate Mexicano and set aside. Heat two cups of milk or water in a small saucepan over medium heat to just below a simmer. Remove the milk from heat and add a pinch of salt. Slowly
mix in the chocolate, stirring frequently until dissolved. When the chocolate is dissolved, return the mixture to the stove and rewarm over low heat. While the chocolate is warming, use a whisk or molinillo to froth the chocolate. When the chocolate is hot and frothy, remove from heat and serve immediately.