Maple & Sriracha Glazed Bacon
1 lb DLM Uncured Thick-Slice Bacon
6 Tbsp DLM 100% Maple Syrup
1-2 Tbsp Sriracha (or more to taste)
Pre-heat oven to 400°F. Line a jelly roll pan with foil. If you have a rack, use it, but if not, place bacon slices directly on foil In a small bowl, mix the maple syrup and Sriracha together. Brush both sides of the bacon strips with it. Bake 18- 25 minutes, basting once or twice with the mixture.