Maple & Sriracha Glazed Bacon

Maple & Sriracha Glazed Bacon

Crisp, savory bacon meets sweet maple syrup and a touch of heat from Sriracha is this ultimate snack.


1 lb DLM Uncured Thick-Slice Bacon

6 Tbsp DLM 100% Maple Syrup

1-2 Tbsp Sriracha (or more to taste)


Pre-heat oven to 400°F. Line a jelly roll pan with foil. If you have a rack, use it, but if not, place bacon slices directly on foil In a small bowl, mix the maple syrup and Sriracha together. Brush both sides of the bacon strips with it. Bake 18- 25 minutes, basting once or twice with the mixture.

2 comments on “Maple & Sriracha Glazed Bacon

  • Second time making this recipe. It is absolutely amazing! Just the right combination of sweet and heat, and it doesn’t overpower the smokiness of the bacon. Truly a masterful combination of flavors.

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