Local Corn, Cucumber, and Tomato Salad

Local Corn, Cucumber, and Tomato Salad

This recipe highlights the best local flavors of the season!


2 ears of corn raw, roasted, or steamed and kernels cut off

1/2 cucumber or 2 Persian cucumbers, diced

1 lb ripe local tomatoes, diced

1 jalapeño, serrano, or shishito pepper, minced

Handful of cilantro, chopped

2 Tbsp rice vinegar

1 Tbsp fresh lemon or lime juice

2 Tbsp DLM Pure Olive Oil

Salt and pepper to taste


Mix together all ingredients.

Try this as a salad, salsa, or relish for freshly grilled fish or chicken.


To really make this salad shine, we like to use locally grown sweet corn from Ray Brentlinger. Learn more about this local farming superstar here!

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