Lobster Salad with Avocado & Grapefruit

Lobster Salad with Avocado & Grapefruit

Refreshingly delicious, this will enliven your taste buds!

Prep Time: 25 Cook Time: 0 Total Time: 25


1 lb cooked lobster knuckle
claw meat
4 cups DLM Greens, like arugula
1 large avocado, peeled, pitted, and sliced
1 ruby red grapefruit, peeled and
1 bunch fresh mint leaves,
torn into small pieces
1/2 cup sliced almonds, toasted
2 Tbsp lemon zest
6 Tbsp lemon juice
1 tsp DLM 100% Pure Honey
1 tsp Dijon mustard
Sea salt and freshly ground black pepper
2/3 cup DLM Extra-Virgin Olive Oil


Place the lobster meat, greens, avocado, grapefruit, mint, and almonds in a large bowl and toss gently. Set aside. In a small bowl, whisk together the lemon zest, lemon juice, honey, Dijon, and salt. Slowly add the oil and season to taste with salt and pepper. When ready to serve, drizzle the lemon dressing over the mixture and toss gently again. Season with salt and pepper to taste. Divide among individual salad plates and serve.

Wine Pairing: Domaine Collin Crémant de Limoux Brut 
—Teresa Kearney, CSWWSQ Wine Consultant

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